1 box ziti, cooked and drained
1 jar Marinara sauce
1 small can black olives, drained
1 small onion, diced
1 green pepper, diced
several white mushrooms, diced
1 tablespoon olive oil
shredded mozzarella style tofu cheese to taste
Heat olive oil in skillet. Add pepper and onion. When onion becomes translucent, add olives and mushrooms. Mix Marinara sauce, pasta, veggies and tofu together. May heat through in oven or microwave. Great with a crusty bread. Serves 6.
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