12 ounce package of silken extra firm tofu
vegetarian refried beans, canned if you can't make your own
6 ounce jar of salsa
soy cheese, if desired
1/4 cup regular taco seasoning or Tofu Mate Taco seasoning
1/4 cup water
Crumble tofu in frying pan and and fry until lightly browned, about fifteen minutes. Add water and taco seasoning and continue to cook another 5 to 7 minutes. Meanwhile heat beans in medium saucepan for about ten minutes until warm. When water has been absorbed remove from heat. Shred tofu cheese. Heat tortillas in oven or microwave until warm. Lay tortillas flat and add beans, tofu mix, salsa and cheese and reheat to melt tofu cheese if desired. Serves 3.
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