Vegan Recipes


Spicy Mandarin Chickpeas

2 19 ounce cans chickpeas, rinsed and drained
2 10.5 ounce cans mandarin oranges, drained
1/4 cup strawberry jam
2 tablespoons spicy brown mustard
1/2 teaspoon cayenne

Heat all the ingredients in a medium size pot over medium heat for 10 minutes. Serve warm. Serves 4.

Total calories per serving: 357
Fat: 6 grams


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