3 cups of brown rice
1 small head of savoy cabbage, thinly sliced
2 medium carrots, coarsely grated
1 medium onion, thinly sliced
2 tablespoons olive oil
2 teaspoon toasted sesame oil
soy sauce, shoyu or tamari to taste
Heat the sesame oil in a skillet and saute the raw rice til it is lightly toasted. Then, cook in the usual manner you choose. When the rice is cooked, saute the onions in the olive oil til they begin to get clear. Add the cabbage and carrots. Let this just slightly brown in places. Add the rice and saute til everything is hot. Add soy sauce, shoyu or tamari, if you like. Serves 4 to 6.
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