Vegan Recipes

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Chickpea, Cabbage and Dill Soup

1 cup dried chickpeas, picked over, washed and drained
1 medium onion, peeled and chopped
1 medium boiling potato, peeled and cup into 1/2 inch dice
1 good sized potato, peeled and cut into 1/2 inch dice
2 cups cabbage, cut into 1/2 inch squares
3/4 cup chopped fresh dill, firmly packed
2 teaspoons tomato paste
2 teaspoons salt or to taste
freshly ground black pepper

Soak the chickpeas in 4 cups of water for 12 hours. Drain and rinse thoroughly. Put the chickpeas, onion and 4 cups water into a 3 1/2 quart pot and bring to a boil. Cover partially, turn heat to low and simmer gently for 1 hour. Add the potato, tomato, cabbage, dill,tomato paste, salt and 1/2 cup water. Bring to a boil. Cover, turn the heat very low and simmer 1 1/2 hours. Add the black pepper and mix.

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