2 tablespoons butter*
2 teaspoons minced garlic
1 teaspoon lemon pepper
2 6 ounces each Alaska cod fillets, thawed if necessary
lemon wedges
Melt butter in large skillet over medium high heat. Stir in garlic. Season cod fillets on both sides with lemon pepper. Place fillets in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Makes 2 servings. Recipe may easily be doubled.
*If desired, olive oil may be substituted for butter.
Seafood Index | Recipe Index | Home