2 cups sifted fine, stone or water ground white corn meal
1 tablespoon sugar
3/4 tablespoon baking soda
2 teaspoons salt
1 tablespoon minced yellow onion
1 egg
1 cup buttermilk
4 to 5 tablespoons cold water
Stir corn meal, sugar, soda and salt together. Place onion in a small bowl. Add egg, buttermilk and beat until frothy. Pour all at once into the meal and stir lightly to mix. Add just enough of the cold water to make dough a good dropping. Fry in a deep fat fryer for about 2 minutes or until evenly browned. Makes about 2 dozen.
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