Petite Tea Sandwiches
1 8 ounce tub fat free cream cheese with strawberries
4 to 6 ounces thinly sliced ham or smoked turkey
herbs and/or herb blossoms
Spread the assorted crackers with some of the cream cheese. Cut thinly sliced ham or turkey into 1 to 2 inch pieces. Place meat piece atop the cream cheese layer. Top meat and cheese with desired herbs and/or edible flowers, such as rosemary blossoms, pineapple sage, nasturtiums and marjoram. Makes 24 to 30 sandwiches.
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