Salad Dressing Recipes

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Green Goddess Creamy House Dressing

2 ounces anchovies
1/2 bunch parsley, washed, squeezed dry
3 cloves garlic
1 pint mayonnaise
1 pint sour cream
1 medium lemon, squeezed for juice
3 tablespoons tarragon vinegar
1 pinch salt or to taste
1 pinch black pepper or to taste

Chop the anchovies, garlic and parsley very fine with a food processor, grinder, or by hand. Add mayonnaise, sour cream, juice of one lemon, vinegar, salt and pepper and mix well. The dressing should have a bite. Adjust the garlic and anchovies according to your taste.

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