1 package sugar free, lemon Jello
1/2 cup boiling water
1 cup chopped celery
1 cup chopped nuts
1 small onion
2 teaspoon vinegar
3/4 cup mayonnaise
2 6 ounce cans tuna
1 small can chopped pimento
Dissolve Jello in hot water. Drain tuna and mix all ingredients. Add cooled Jello and mix well. Pour into lightly oiled mold and refrigerate. Serve with your choice of crackers.
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