5 3 ounce boxes Jello, use 5 different colors/flavors
4 ounces sour cream
5 cups boiling water
Dissolve first box of Jello in 1 cup boiling water. Pour 2/3 cup into 8 by 8 inch pan. Refrigerate until firm. Mix 2 tablespoons sour cream with remaining 1/3 cup hot liquid Jello. Jello must be hot for sour cream to blend. Once the first layer is firm, pour sour cream and Jello mixture on top of first layer. Repeat, using remaining 4 boxes of Jello. Each layer must be firm before additional layers are added. The first layer usually takes the longest to chill, approximately 30 to 45 minutes. The remaining layers usually chill in 15 to 20 minutes. To serve, place pan in warm water for about 5 seconds. Invert onto large plate and cut into small squares.
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