1 1/2 pounds lamb in one inch chunks
1 medium onion, peeled and cut into chunks
1 teaspoon ground cumin
salt and pepper
lemon wedges for squeezing.
Start a charcoal or gas grill, or heat a broiler. The fire should not be too hot, and the rack should be about 4 inches from the heat source. Combine all ingredients except lemon in a food processor, and pulse on and off until meat is ground. Shape into burgers, and grill about 8 minutes total for rare meat, turning once. Squeeze lemon juice over burgers and serve on toasted buns. 4 servings.
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