5 cups water
1 1/2 cups sugar
12 stems fresh lavender
2 1/4 cups lemon juice
Boil 2 1/2 cups of water with the sugar. Add the lavender stems and remove from heat. Place on the lid and let cool. When cool, add 2 1/2 cups water and the lemon juice. Strain out the lavender. Serve the lavender lemonade with crushed ice and garnish with lavender blossoms. Serves 8. Refreshing!
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