Lemon Pudding Cookies
1 cup buttermilk baking mix
3 3/8 ounces instant lemon pudding
1 large egg, lightly beaten
1/4 cup vegetable oil
Preheat oven to 350F. Grease 2 large cookie sheets. Mix first 4 ingredients in large bowl until dough forms. Roll dough into 1 inch balls. Place balls about 2 inches apart on prepared cookie sheets. Dip flat bottom glass into sugar. Press glass onto dough ball and flatten into 1/4 inch thick cookie. Repeat with remaining cookies. Bake until just golden brown on edges, about 10 minutes. Transfer to racks and cool completely. Yields about 20 cookies.
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