2 cups prepared light whipped topping
1 7 1/2 ounce jar JET PUFFED Marshmallow Creme
1 teaspoon mint extract
4 to 6 drops green food coloring
15 thin chocolate mint wafers, chopped (about 1/2 cup)
1 9 inch OREO Pie Crust
Stir whipped topping into marshmallow cream in large bowl; stir in mint extract and food coloring. Fold in mints. Spoon into crust; freeze until firm, at least 4 hours or overnight. Frozen mixture will be firm, but not hard. Garnish as desired. Serves 8.
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