1 1/2 cups dried great northern beans
1 pound turkey breast tenderloins, cut into 1 inch pieces
2 onions, chopped
1 green bell pepper, chopped
2 minced garlic cloves
2 bay leaves
1/4 teaspoon pepper
1 14 ounce can ready to serve chicken broth
1 1/2 cups water
1 14 ounce can diced tomatoes, undrained
Soak beans in water to cover overnight. Drain beans and discard soaking water. Place beans and rest of ingredients except tomatoes in a crockpot. Cover and cook on low for 8 to 10 hours. Make sure you remove the bay leaves before serving. Then add tomatoes, cover and cook on low for another 10 to 15 minutes until hot. 6 servings.
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