1/4 cup all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
4 beef round steaks, about 1 inch thick
1 can 8 ounce tomato sauce
2 carrots, chopped
1/2 onion, chopped
1 rib celery, chopped
1 teaspoon dried Italian seasoning
1/2 teaspoon Worcestershire sauce
1 bay leaf
hot cooked rice
Combine flour, salt and pepper in small bowl. Dredge each steak in flour mixture. Place in slow cooker. Combine tomato sauce, carrots, onion, celery, Italian seasoning, Worcestershire sauce and bay leaf in small bowl; pour into slow cooker. Cover and cook on low 8 to 10 hours or on high 4 to 5 hours. Remove and discard bay leaf. Serve steaks and sauce over rice. Serves 4.
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