2 pounds dry Navy beans
1 small onion, chopped
1 cup ketchup
1 cup brown sugar
1 cup water
2 teaspoons mustard
2 tablespoons molasses
1 tablespoon salt
8 to 10 slices bacon, fried crisp
Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours. Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together. Put in crock pot and let cook on low for 12 hours. Stir occasionally.
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