1 turkey breast, (4 to 5 pounds, fresh or thawed
2 tablespoons of butter or margarine
1/4 cup of garden vegetable flavored whipped cream cheese
1 tablespoon of soy sauce
1 tablespoon of fresh minced parsley
1/2 teaspoon of dry basil, dried
1/2 teaspoon of dry sage
1/2 teaspoon of ground black pepper
1/2 teaspoon of garlic powder
Place the turkey in your crockpot. Combine the remaining ingredients and brush over the turkey. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
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