6 chicken thighs, skinned
6 ounces mushrooms, sliced
1 onion, sliced
3 garlic cloves, minced
1/2 cup teriyaki sauce
parsley
3 dashes of Tabasco
2 handfuls of bean sprouts
Put everything except the bean sprouts in a crockpot in the morning. Mix them up and set to low. Should be mostly done when you get back home. Prepare some rice to spoon over. After you start the rice put bean sprouts in the crockpot and mix up. When the rice is done, the chow mein is done. Debone chicken and mix back in. Serve over the rice. Serves 4.
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