Cheesy Crockpot Tortellini
1 pound Italian sausage
1 16 ounce jar pasta sauce
1 14 ounce can diced tomatoes with Italian seasonings
1 9 ounce package cheese tortellini
1 cup shredded pizza cheese
Cook sausage in heavy skillet over medium heat until browned, about 10 minutes. Stir sausage frequently to break up as it cooks. Drain well and place in 4 to 5 quart slow cooker. Add pasta sauce and tomatoes and stir well. Cover and cook on low 7 to 8 hours. Then stir in tortellini, cover again and cook on low for 15 to 20 minutes until pasta is tender and heated. Sprinkle with cheese and let stand 5 minutes before serving. 4 servings.
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