14 slices fresh white bread, crust removed
3 cups grated sharp cheddar cheese
1/4 cup margarine
6 large eggs
3 cups milk, scalded
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
paprika
Tear bread in small pieces. Place 1/2 in well greased crockpot. Add 1/2 cheese, 1/2 butter. Add remaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour over bread and cheese. Sprinkle with paprika. Cover and cook on low 4 to 6 hours. Do not open until ready to serve.
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