1/2 stick of butter
2 pounds precut chicken wings
1 1/2 cups Teriyaki sauce
Preheat oven to 400F. Melt butter in a baking pan. Snip off wing tips and discard or save for another use. Find joint and cut wings in two. Season wings with garlic salt and pepper. Place in pan and bake until golden brown, about 30 to 40 minutes. Pour Teriyaki sauce over golden wings and toss to coat. Bake for 20 minutes more, turning frequently. Serve.
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