Stuffed Spicy Chicken Breasts
1 1/2 cups crumbled cheese crackers
2 tablespoons taco seasoning mix
6 boneless chicken breast halves
4 ounces Monterey Jack cheese, not shredded
1/3 cup melted butter or margarine
Mix together cheese cracker crumbs and taco seasoning mix and set aside. Pound chicken breasts till thin enough to roll up. Cut cheese into 6 equal portions. Place one piece in center of flattened chicken breast piece. Roll and seal. Dip into melted butter, then in crumb mixture. Place onto pan prepared with nonstick spray. Bake at 350F for 30 minutes or until done. Lift carefully onto serving plates. Serves 6.
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