Breakfast Recipes


Superb Stuffed French Toast

2 cups sliced fresh strawberries
2 tablespoons sugar
3 ounces low fat cream cheese
1/2 cup low fat strawberry yogurt
1 1/2 teaspoons vanilla, divided
8 slices whole wheat bread
4 eggs
1/4 cup skim milk

In medium bowl, stir together strawberries and sugar. Set aside. In food processor, blend cream cheese, strawberry yogurt and 1/2 teaspoon vanilla, until smooth. Spread 2 tablespoons of cream cheese mixture between 2 slices of bread. Repeat for remaining bread. Beat together eggs, milk and remaining vanilla until well blended. Coat filled bread slices in egg mixture. Warm skillet over medium heat or griddle. Place bread in pan and cook on each side until lightly browned. Top each bread slice with 1 tablespoon of remaining cream cheese mixture and 1/4 cup of reserved strawberries.


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