Breakfast Recipes


Strawberry Stuffed French Toast

8 cups thinly sliced fresh strawberries
1 cup sugar
1 tablespoon lemon juice
4 ounces fat free cream cheese, softened
3 tablespoon pecans, chopped
1 loaf French bread
6 eggs
1/3 cup skim milk
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon vanilla
Pam for frying

Mix sliced strawberries, sugar and lemon juice. Microwave on high for 6 minutes, stirring every 2 minutes. With slotted spoon, take out 1/4 cup reserved strawberries, mix with cream cheese and pecans. Slice bread 2 inches thick. Slice a pocket in center of each piece. spread about 1 tablespoon of the cream cheese mixture inside each pocket. Mix eggs, milk, cinnamon, salt and vanilla. Dip bread slices in the mixture and let soak. Spray pan with cooking spray and fry until both sides are golden brown. Serve with warm strawberry syrup mixture. Makes 6 servings.


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