Sausage and Pepper Quiche
In glass 9 inch square baking dish spray with Pam or other quality cooking spray. Layer 1/2 inch shredded mozzarella cheese. Add 1/2 pound ground cooked sausage that has been browned and cooled. Optional: Chopped onions and red and green peppers may be added at this time if you wish. Pour over all a mixture of six eggs beaten with 1/2 pint whipping cream. Bake at 325F for one hour. Garnish with parsley and candied apple rings on the side. Serve immediately. Makes 4 generous servings.
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