Breakfast Recipes


Gingerbread Waffles

3 cups baking mix
2 eggs
12 ounces evaporated milk
1/2 cup light molasses
1/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 can apple pie filling
1 cup whipping cream
1/4 cup powdered sugar

Preheat waffle maker. Combine baking mix, eggs, milk, molasses, brown sugar, 1 teaspoon cinnamon and ginger in bowl; blend just until well moistened. Spoon desired amount into waffle maker and cook until done; repeat with remaining batter. Heat pie filling and spoon over waffles. Beat together whipping cream, powdered sugar and 1/2 teaspoon cinnamon until soft peaks form. Garnish each waffle with dollop of whipped cream.


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