Breakfast Recipes


Cream Cheese Pancakes

2 cups self rising flour
2 tablespoons sugar
1 egg
1 3/4 cups milk
3 ounces cream cheese, softened
1 tablespoon butter, melted
1/2 teaspoon vanilla

Combine ingredients; mix well. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked. Flip pancakes over to brown other side. Serve warm with favorite syrup. Makes 12 4 inch pancakes.


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