Breakfast Recipes


Belgian Waffles

1 package dry yeast
1/2 teaspoon salt
2 cups lukewarm milk
1 tablespoon sugar
4 eggs; separated
1/2 cup melted butter
1 teaspoon vanilla
2 1/2 cup sifted flour

Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt and sugar; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff; carefully fold into batter. Let mixture stand in a warm place about 45 minutes or until mixture doubles in bulk. Use 7/8 cup per waffle on a lightly greased waffle iron. Makes five Belgian waffles.


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