Breakfast Recipes

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Béarnaise Eggs

1 package Grands biscuits, baked and split
16 slices Canadian bacon
12 ounce shredded sharp Cheddar cheese
16 eggs, scrambled in butter with salt and pepper
1 package Knorr Bernaisè sauce, prepared as directed, set aside and kept warm

Place halved biscuits on a large platter. Layer with Canadian bacon. Sprinkle with cheese. Place in a 200F oven to keep warm. Scramble eggs until set. Cover biscuits with eggs and Bernaisè sauce. Garnish with fresh parsley and sprinkle with paprika. Serves 8 to 12.

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